Teriyaki salmon

This is a super easy and super dooper crummy sauce theat really elevates any simple protein into something really special. Sure salmon is already pretty special but this also works great on chicken and probably pork! It’s also not exactly teriyaki but more my take on these flavours.

Per person:
1/3-1/2 dried chilli diced fine, seeds and all
Tsp lazy ginger
1/3-1/2 finely diced green pepper
Tbsp soy sauce
Small dsp sugar
Zest and juice 1/2 lime


Its sooo simple, mix everything together and add the salmon leaving it to marinade for 15mins to 1hour. Then into a lightly oiled medium high frying pan until the fish is cooked and the sauce is reduced and sticky. Sprinkle with toasted sesame seeds if you are feeling fancy and serve with rice and steamed vegetables.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s