Making flavoured gins is a quick and easy way to add some personality to your home bar or to package up for great personalised gifts. These are two very simple summer recipes but I have also had great success with rosemary, citrus and of course hedgerow fruit (like sloes and blackberries.)
I used the basic recipe from good food and then tweaked it for what I had to hand.
1kg fruit (trimmed and chopped into 1″ pieces)
400g caster sugar
800ml gin (i’m cheap by nature so always either use what I have or a supermarket own brand, don’t hate me!)
I used rhubarb for one and frozen mixed berries for the other. Just dump the fruit, sugar and gin into a large glass jar close the lid and shake it every couple of days until the sugar has all dissolved. I let mine infuse for 4 weeks before straining through a muslin into bottles I had saved and cleaned out for the purpose.
The rhubarb came up a pretty pink but the mixed berry came out red and when it’s diluted looks like tizer but actually has a more grown up flavour than the rhubarb! Both slip down a treat when paired with tonic and have the advantage of having a slightly lower alcohol content- ideal for a hot summers day!
Have you tried making your own flavoured spirits?